Reactivities of Some Carbonyl Compounds in Strecker Degradation
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چکیده
منابع مشابه
Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acids.
The Strecker-type degradation of phenylalanine in the presence of 2-pentanal and phenolic compounds was studied to investigate possible interactions that either promote or inhibit the formation of Strecker aldehydes in food products. Phenylacetaldehyde formation was promoted by 2-pentenal and also by o- and p-diphenols, but not by m-diphenols. This is consequence of the ability of phenolic comp...
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heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...
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The characteristic species present in organolithium compounds under various conditions are reviewed. The effects of environment on the kinetics and energetics of exchange reactions are discussed. A summary is given of various pathways by which organolithium compounds might react. Kinetic and spectroscopic evidence for these processes under various conditions are reviewed. A discussion is presen...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1968
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.32.46